The middle of March is the time to start growing cool season crops such as peas, sweet peas, lettuce, radishes, cabbage, kale ...

The new mushroom farmer’s worst nightmare is contamination, which can cause 40 percent crop loss due to bugs, mold, and ...

It wasn't until she did some research that Wang discovered kale's reputation as a "superfood". Rich in dietary fiber, ...

Before too long, it will be time to start planting vegetables — at least some vegetables.

Direct seeding early spring veggies is a great way to get out in the garden this time of year and requires less work than ...

Today, scientists are finding that it can more than double the yield of crops like kale and spinach compared to no fertiliser, and improve yields even in low fertility soils. Urine's power as a ...

Kale is one of the hardiest and most rewarding crops to grow in the Pacific Northwest, and February is the perfect time to appreciate its resilience and nutritional value. Originating in Asia, kale ...

Tree diversity makes landscapes more resilient to pests, diseases and changes in the climate. When an area has many different trees, these provide a habitat for a wider range of wildlife such as ...

AFBF has calculated crop and rangeland damage estimates since 2021 to provide a window into the impacts of natural disasters on domestic food production. This Market Intel updates total crop loss ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt concentrations in water and soil, high levels can reduce their yield or ...

BRUSSELS, Feb 18 (Reuters) - The European Union is planning tougher restrictions on imported crops treated with pesticides banned in Europe, a draft European Commission document showed ...