Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

Following are are some of the traditional dishes from this region Kadhi pakoda: Comforting Pakodas made from gram flour dumplings drenched in a tangy yogurt-based gravy. The most sumptuous comfort ...

The seers participate in a 'kadhi pakoda' feast before moving to places like Kashi, Ayodhya, and Punjab for various rituals. General devotees continue holy dips post Basant Panchami. The 13 ...

There should be no lumps of besan. 3. Now keep the pan on the stovetop, keep the flame to a low or low-medium and begin to cook the kadhi. Keep stirring at intervals and let the kadhi come to a boil, ...