The top places to find incredible takes on beloved dishes from kebabs to the singular golden rice, tahdig by TALA AHMADI ...

Struggling with koobideh falling apart on the grill? Yousef shares simple, game-changing tips to keep your kabob firm and ...

Haji Baba serves fresh Mediterranean and Middle Eastern food along with imported goods from the region on Apache Boulevard on Tempe.

It’s the perfect place to grab a juicy kabob koobideh wrapped in homemade flatbread or served with fluffy buttery rice. Ticonderoga Club co-owners Bart Sasso and cocktail master Greg Best ...

Yousef shares his story of making delicious Kabob Koobideh on a college student budget. Learn how to make this mouthwatering Persian dish with simple ingredients and techniques, perfect for anyone ...

I am still thinking about the koobideh, an incredibly juicy ground beef kebab. I ordered the vaziri platter ($23), which pairs the koobideh with a marinated chicken kebab. The skewered meat is ...

Sunday’s celebration included traditional Persian dishes such as Kabob Koobideh ba Berenj — beef kabob with rice — and ghormeh sabzi ba Berenj, a herbed Persian stew with rice. The bazaar ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with ...

At Kababi, all items are listed on the menu with their Persian names: koobideh kabab for the lamb skewers, jujeh kabab for chicken, and so on. “I don’t want people to order a ‘chicken wrap ...

On the menu, there are signature dishes like the ever popular hummus, falafel stuffed with feta and pine nuts, kebab koobideh (Persian spiced chicken skewers with saffron rice), chicken kabsa ...

Order the Duck Fesenjoon and Kabab Koobideh served with a refreshingly modern twist Chef Ariana is known for, either for a delicious lunch from midday until 2.30pm or for dinner from 6pm until 11pm — ...

I’d also be very happy for Farideh Sadeghin’s kabab koobideh, tender ground meat skewers flavored “simply but impactfully” with grated onion, sumac and salt and served with lavash ...