Struggling with koobideh falling apart on the grill? Yousef shares simple, game-changing tips to keep your kabob firm and ...

Kebab might be popular around the world in the form of doner and shish kebab, but Persian koobideh (ground meat kebabs) and barg (whole flat-cut kebabs) are the most common varieties you’ll find ...

This Kebab Koobideh is made with boneless pieces of lamb leg and more flavour is added by the use of lamb fat. It is spiced by saffron, parsley and white pepper for an exotic punch. 1.Clean the ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with ...

Here are some of the most renowned Kebab varieties that are cooked in Iran: Kabab-e Koobideh: Koobideh is Iran’s signature Kebab and the most famous of them all. It is made from ground lamb, beef, or ...

I’m still savoring the juiciness of every kabob koobideh order. Exceptionally seasoned ground meat — be it chicken, beef or lamb — was shaped into logs around the skewers and grilled to ...

I’ve struggled to decide which of these is Ehsani’s specialty in part because of the restaurant’s koobideh kebab. If you are familiar with this style from other Persian restaurants ...