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oxidant stress can at the same time reduce the transcriptional activity of these molecules through the direct oxidation of critical cysteine residues contained within the DNA-binding domain 36.

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Linolenic acid is an important fatty acid, and volatiles generated by its oxidation are the major components of food flavor. In this study, volatile components generated from linolenic acid during ...

1State Key Laboratory of Bioactive Molecules and Druggability Assessment, Jinan University, Guangzhou, China. 2Institute of Tumor Pharmacology, College of Pharmacy, Jinan University, Guangzhou, China.

A general new method for the cross-coupling reaction between vinylic selenides and tellurides and Grignard reagents catalyzed by Fe(acac)3 at room temperature is described. This reaction proceeded ...