For Kim, the new business that perhaps best represents the changing dynamics of Bridgeport is Fat Peach Bakery, which opened ...

Rhode Island has yet another James Beard award-winning recipient! Sky Haneul Kim, a chef with Gift Horse in Providence, won ...

Kim is the third Rhode Island chef to win the award, following Sherry Pocknett in 2023 and Johanne Killeen and George Germon ...

Kim eventually made her menu more accessible by shrinking her menu to three courses, for $55, and added options with meat. In May, she pivoted to a la carte, returning to the original vision for ...

The Grand Cuvée was a symphony of complexity and all that you would expect of the calibre that is Krug. The use of musical metaphors is often used by the famous house in describing their wines and, ...

MasterChef star Julie Goodwin has stunned fans in a new TV appearance and social media video. The TV personality and author, 54, first found fame after winning the cooking show back in 2009, ...

Julie Goodwin has stunned fans with her slimmer-than-ever appearance in a new video. ... The chef recently revealed she's now in a much better place. "I'm good, I really am," she told Nine Honey.

Julie Goodwin has lost even more weight following her dramatic 'accidental' transformation, which saw her drop a whopping 20kg almost a decade ago.. Taking to Instagram, the 54-year-old had fans ...

Kim Hye-kyung, his third match, has remained by his side ever since, standing beside him during Wednesday’s inauguration. South Korea’s new first lady was born into a middle-class family in ...

Celebrity chef Marcus Samuelsson’s restaurant opened Tuesday inside The Morrow Hotel in D.C.’s Union Market District. The menu at the New American restaurant, Marcus D.C., combines Samuelsson ...

Canlis has promoted James Huffman to executive chef, making him the first Seattle-born chef to lead the kitchen in the restaurant's 75-year history.

Seattle’s acclaimed Canlis has named its new executive chef: James Huffman. Huffman has worked in the Canlis kitchen for the past nine years, starting as a cook; he became a sous chef several ...