Among the other breakthroughs for which the series can be credited, it was on The French Chef that GBH first ... about Julia: an American Masters biography and Julia Child Memories: Bon Appétit, a ...

While some of her favorite foods were gourmet delicacies, others were more humble fare. Read on to discover what foods ...

The outlines of her biography—the cookbooks, the TV stardom—are familiar to many of us. Tomkins captures what set her apart.

In fact, Julia Child’s spy career generated her first big recipe ... The show produced 199 episodes which aired between 1963 and 1966 and cemented her as a cooking icon. Child went on to ...