Strain the lemon juice through a strainer to remove any seeds or peels. Pour the strained juice into a larger container, add ...

At the time, Greek Orthodox priests were skeptical, claiming they were the apple that Eve gave to Adam in the Garden of Eden, ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Spread a thin layer of cream cheese, goat cheese, or peanut butter over the apple slice. Add your favorite toppings and ...

For the real recipes, what Bruhn had in mind for us were two pies: strawberry and strawberry-key lime. And he cooked up a ...

3: Add the lemon juice to the jar, cover and shake vigorously (or stir, if your vessel doesn’t have a lid) to ensure the ...

This aubergine and lentil stew is based on a Palestinian dish named Rummaniyeh. It's vegan, packed with protein, and tastes ...

Instructions Combine tequila, fresh lime and grapefruit juice, salt and agave syrup in a shaker filled with ice. Shake vigorously and strain over ice in a highball glass. Top with soda water and ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

Discover the rich culinary heritage of the African diaspora with Dr. Jessica B. Harris’s favorite recipes, from vibrant ...