Spotted lanternfly season is back in Pennsylvania. The polka-dotted, gray-and-red-winged adult insects make their appearance ...

The dressing can be mixed together a day in advance and refrigerated in an airtight container until ready to use. The ...

I was at a friend’s apartment in Brooklyn on one of the hottest nights of the summer. She offered me a drink, then pulled a ...

For example, a bottle of Château Lynch-Bages, a famous red Bordeaux, is known for its rich, bold taste. But what exactly makes red wine different from white? Let’s explore the basics so you can better ...

Recommended wine: Segura Viudas Brut Cava ($9.99 at Table & Vine in West Springfield). You can never go wrong with this dry, ...

The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

With Independence Day, aka Fourth Of July falling on the weekend, this cocktail roundup should carry most through the weekend.

The instructions are simple: Grab some of your favorite wine (make it a Washington wine; buy local!), some ice cubes, and a ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and lemon juice add a touch of spice to balance the fruit and fortified wine. Serve ...

The Panegyri Greek Festival is celebrating its 50th anniversary June 27-29. Here's everything to know before you go.

Juice Wine Bar recently opened at 1744 N. Main St. in the heart of Springfield's restaurant and retail district, featuring a curated selection of red, white, and sparkling wines. Charcuterie boards ...