Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

Fast and flavourful is the name of the game. Quick-cooking proteins, spices, herbs and aromats, plus seasonal vegetables – this is your shortcut for the best quick dinner ideas for the week. Because ...

With our new, easy-to-use virtual recipe box on MyRecipes, you can save, organize, rate, and return to all of the dishes, desserts, and drinks that catch your eye. To help you start—or add to ...

Methi Muthiya, or methi na muthiya, is a Gujarati snack food most commonly enjoyed at tea time or as a light lunch. Muthiya is a popular snack made from a spiced dough shaped into small dumplings, ...

Rinse one cup of jowar in cold water so that no residue is left, and then soak it for 20-30 minutes to ensure it becomes fluffy. Now dice vegetables of your choice so that it becomes colourful as well ...

Here's our bread recipe. Start by gathering the basic ingredients. My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need ...

Dough should not be very hard else the murukkus will break. Cover the dough with wet cloth to avoid drying as jowar flour is gluten-free it tends to become dry very quickly. Now take small portions of ...

Smart food choices can aid in diabetes management. Six healthier Indian flour alternatives include besan, ragi, jowar, methi, whole wheat, and oats flour. These flours are nutritionally rich and ...

Firstly, in a large bowl take 1½ cup jowar flour. add ½ tsp salt and 4 cups water. Whisk and mix well, making sure there are no lumps. Add 1 onion, 2 tbsp coriander, few curry leaves, 2 chilli, 1 tsp ...