Jowar, or sorghum flour, noodles are not only nutritious but also delicious. No atta, no maida ... And you can easily make it at home. This recipe shared on the Instagram page 'seemassmartkitchen ...

We have finally found a fool-proof recipe that will help you make soft and fluffy ... In fact, experts often recommend jowar roti over atta roti for people with high blood pressure and sugar. The idea ...

Here are some great jowar recipe ideas you can use to make delicious breakfast ... Mix equal parts of jowar, wheat flour and maize flour (makki ka atta) to make batter for cheela. Add onions, tomatoes ...

Here are five delicious and healthy jowar recipes that can help you achieve your weight loss goals while satisfying your taste buds. In a bowl, mix jowar flour, whole wheat flour, baking powder ...

1. Wash and soak jowar in sufficient water for 8-10 hours. 2. Drain the water, transfer in a pressure cooker. Add 2½ cups water, salt and close the lid. 3. Cook on medium heat till the pressure ...

Jowar atta Jowar or sorghum also belongs to the family of millet. The ancient grain is said to have cancer-fighting properties because of the presence of antioxidants.

Jowar contains a variety of essential nutrients, including antioxidants, iron, magnesium and B vitamins Are you on the hunt for healthy recipes that are also super tasty? Worry not! Just head over ...

Notably, 100 grams of oats flour contains around 389 calories. Jowar Atta Also known as sorghum, Jowar Atta contains calcium, protein, and iron, nutrients known to lower your body’s cholesterol ...