Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

If you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin ...

I used LC BBQ rubs on 2 of the chicken halves and that chicken was packed with flavor. The chicken skin on both of these ... COURSE BLACK PEPPER 1 1/3 CUPS KOSHER SALT 1/3 CUP GRANULATED GARLIC ...

There’s a reason we categorize dishes like fried chicken, pizza and mac ‘n’ cheese as comfort food. Whether they hold ... interplay between the meat, the skin and the thin layer of fat ...

5 Jewish food trends we’re seeing in South Florida ... Brisket & Steaks!” and “Fried Loves Fried Chicken.” But none of the others has inspired the camaraderie and enthusiasm of her ...

There are always some classic recipes that simply ... that spatchcocked chicken has become a thing? Rachel noticed it on social media and informed me that all the kosher butchers are selling ...

Boyle’s favorite recipes include lime macaroons ... which are bits of fried chicken skin sometimes referred to as “Jewish bacon.” Honey cake recipe handwritten by Stavans’ grandmother.

These recipes are perfect for your Yom Kippur breakfast ... 7 to 10 minutes or until it gets a nice color and the chicken skin is crispy. Serve with Israeli couscous and/or fresh salad and ...

A Texas staple, courtesy of westward-moving Southerners, fried chicken isn’t made at home much anymore, cast-iron skillets having been supplanted by cardboard buckets. Fast-food poultry isn’t ...