Seasoning chicken may sound easy, but the process is actually pretty nuanced. For skin-on chicken, be sure to follow these ...

If your fried chicken could use a seasoning upgrade, then make a briny marinade that will also help you use up that lingering ...

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down ... Transfer lemon to a food processor or blender, and process until finely chopped, about 1 minute.

Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

Fried chicken aficionados ... crackling skin giving way to meltingly juicy meat—and the real ones know that what gets you there is Crisco. Though some recipes are batter-based, that's just ...

Chick-fil-A prides itself on using 100% whole breast meat chicken, hand-breaded and pressure-cooked in refined peanut oil, to make its signature sandwich. The juicy, crunchy item contains no fillers ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

A new analysis of the bones in the eatery’s garbage pit challenges the elite status of thrush in the Roman diet ...

Chef Tony broke down the recipes for two of his best sellers: his fried chicken and million-dollar mac. You can find Candee Lee’s on U.S. Highway 192, also known as 8085 Irlo Bronson Highway ...

This easy, breezy dinner of pan-fried chicken thighs, charred Little Gem lettuce and salty, Spanish-style potatoes is the kind of food that summers are made for. To make the honey mustard chicken ...

Friends at 5 took a quick trip in search of the Midlands’ crispiest fried chicken ... When he's not baptizing chicken for TikTok's star food critic, Keith Lee, Hardison said giving back ...