If you’ve been dodging fried chicken recipes for fear of lackluster meat ... Baking powder’s slight alkalinity raises the pH of the chicken skin, which in turn helps it break down more ...

Her work has been featured in Food & Wine, The New York Times, Travel + Leisure, Saveur, and others. When it’s time to make fried chicken ... Step 1: Peel back the chicken skin to reveal ...

There are so many traditional eggplant recipes ... peel skin off and sprinkle with coarse salt. Let sit in colander for an additional 30 minutes to drain additional juices. 4. Rinse chicken ...