Buko Pandan — A cold dessert made with jelly cubes, young coconut, and sweetened cream—perfect for a hot day. Ensaymada — A ...

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The roasted-duck puffs are sculpted into swans and the mango-jelly dessert molded into little piggies – adorable and jiggly, like a Moo Deng you’d put in your mouth. Sno-balls, shave ice ...

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Sweetened with hongtang (Chinese red sugar), this dessert is also known as ice jelly in Sichuan and Yunnan where it is a popular summertime street food. Instead of fine shaved ice, ice cubes are used ...

Picture by CK Lim Instead of fine shaved ice, ice cubes are used so the dessert won’t get diluted too quickly. The deliciously wobbly transparent jelly is made from Nicandra seeds. The result is a ...