Below, let’s break down what sets jam, jelly, and preserves apart. Jam is a spread made from crushed or pureed fruit, sugar, and pectin ... jams are cooked just enough to soften the fruit ...

The redcurrant season is short, just a few weeks in midsummer, so don’t miss it. Redcurrants are rich in natural pectin ... jelly and brush it over a strawberry or raspberry tart, it will make ...

Make your own jams and jellies with this homemade pectin recipe. Using all natural ingredients, anyone can make this easy recipe for the summer jam season. You can learn how to make pectin for ...

Redcurrants, with their high pectin content, make beautiful jellies full of vigour that are perfect on toast or stirred into gravies and sauces to be served with lamb and game. Fresh redcurrants ...

“Sweet Preserves,” she shares how to make homemade pectin from citrus fruits. You can purchase this book from the MOTHER EARTH NEWS store: Preserving Everything. The white pith just under the ...