Tipsy Scoop in NYC and Chica Chida, a peanut butter agave spirit, revealed a boozy ice cream partnership ahead of Valentine's ...

The final meal served on the Titanic before the fateful night of April 14, 1912 differed between the three classes on board.

Innovative cocktails are no longer just a passing trend, they are a defining movement that is reshaping the entire beverage ...

Peeps is hopping into springtime with a slew of new flavor creations. From Cinnamon Churro to Tropical Punch, we tried them ...

After trying every flavor of Snapple I could find at the supermarket, I really enjoyed the kiwi-strawberry, Go Bananas, and ...

In a bombshell announcement made last week, the Food and Drug Administration (FDA) said it will ban the use of FD&C Red No. 3 ...

From some of Brisbane’s flashest restaurants to easygoing market events, there’s something for just about every diner and ...

With social media ramping up the pressure for creative sweets to go viral and Michelin-starred chefs joining the donut game, new donut flavors are popping up worldwide, offering unique, bold, and ...

“Oh, God,” purred the Iranian, “I’m so happy to have some people!” We paused our frantic cross-table whispering as a member of the staff glided by. The first three days, the American warned us, were ...

In Bigfork this winter, not far from the shores of Flathead Lake, diners can experience a tapas-inspired restaurant where one ...

In a former firehouse and South Bend Civic Theatre's longtime home, customers find a European dining experience with unique ...

Norbert Drozdowski, who claimed the top spot in the annual Nc’nean Creations cocktail competition, has collaborated with Nc’nean.