Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian ...
Drumstick Leaves, Salt, Oil, Roasted Gram or Putana Daal, Black Gram or Urad Daal, Coriander seeds, Cumin seeds, Peanuts, Sesame seeds, dry Red Chillies, Dry Mango powder or Amchur ...