The price of Japan-grown rice is soaring due to high inflation, low farm yields and a growing tourism sector. Japan is facing ...

However, you’d be remiss to ignore Otoki’s fantastic sake programme ... an early fascination with Japanese culture, Singh immersed himself fully by learning the language, earning ...

SAGA -- A Japanese language school for international students has opened at a long-established inn in Saga Prefecture in southwestern Japan's Kyushu region, offering young university graduates ...

If you enjoy the bold flavour of freshly brewed coffee without milk or sugar, Japanese-style iced coffee could become your new favourite. Cold brew fans might argue it offers a similar taste, but ...

"We started home brewing. It kind of snowballed out of control, and here we are," he said. Mr Hanley said he isn't trying to compete with Japanese sake. Instead, he's working to raise the drink's ...

If humans eventually colonise the moon, the early settlers might toast their success with a bottle of sake, realising the dream of Japanese brewer ... it will attempt to brew in space.

Open since September 2023, the brewery's cherry blossom trees and Japanese maple ... painstaking brewing process with high-quality ingredients and 333,000 gallons of sake produced in the Hudson ...

OKAYA, Japan — Not long after dawn, Japanese ... women.” Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ancient brewing technique ...

on Nov. 30, 2024. (AP Photo/Hiro Komae) OKAYA, Nagano (AP) -- Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family's 150-year-old ...

Not long after dawn, Japanese sake brewer Mie ... more tasks are accessible for women.” Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ...

OKAYA, Japan — Not long after dawn, Japanese ... women.” Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ancient brewing technique ...