Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S.

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

Bread, Espresso &, a popular Japanese bakery-cafe chain, opened its first American outpost on January 30 in Redondo Beach, ...

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would ...

Mix flour, sugar, dry yeast and warm water together in a large bowl. 2. Knead and form it into a ball. 3. Cover with a wet cloth and let rise in a warm room until double in size. When dough has risen, ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on these cold days.

Boxes of Fleischmann's yeast sit stacked on top of one another at a grocery store. - The Toidi/Shutterstock I started shopping at Aldi when I took a pay cut, and now it's my go-to store.

Laura Young, MD, is a board-certified OB-GYN. She currently works as a laborist. Yeast infections are not sexually transmitted infections (STIs), but it's possible to transmit one to a partner ...

The paper is published in the Journal of Agricultural and Food Chemistry. Working with baker's yeast that initially contained none, they developed a new strain containing high levels of punicic ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good? Bread is my weakness. Sliced white toast, bagels, sourdough, rye bread, crusty ...

Similar to yeast, koji culture (scientific name: Aspergillus oryzae) is a fermentation agent used in Japanese cooking ... red rice and poe bread (used for syrups and caramel) are from Goa ...