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Make the milk bread. Put the flour and milk in a saucepan, whisk until smooth then place the pan over a low-medium flame. Whisk constantly until an instant-read thermometer registers 65°C (150°F).

Japanese milk bread technique is a unique roux used to make bread extra soft with a fine grain that is slower to go stale. ... 1½ tablespoons instant yeast. 1¾ teaspoons table salt.

Alessandra actually doesn’t use that method; she thinks the way she blooms her yeast provides the same texture. ... I’ve had good luck baking Japanese milk bread using a recipe from Food52.com.

Now let’s move to the bread. My one innovation, if you can call it that, is to use Japanese milk bread instead of mass-produced white bread. One of the attractions of using simple white bread for ...

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1 tsp. yeast ¼ cup lukewarm water 3 cups all-purpose flour 2 Tbsp. sugar 1 tsp. salt 2 Tbsp. unsalted butter 1 cup water 1 cup Japanese curry, at room temperature (I like this recipe, from ...