Executive Chef Ryan Moore of Little Blackbird showcases an array of wagyu dishes for National Wagyu Day. (7News) ...

One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.

The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers ...

In this video, I’ll show you how to cook A5 Japanese Wagyu Ribeye—the most luxurious, buttery, and beautifully marbled beef on the planet. With meat this high in quality, technique is everything.

“I don’t believe a tomahawk is the thing to do with wagyu meat.” That’s true for your gut and your wallet. A Japanese A5 rib-eye could run $125 per pound or more. “It still scares the ...

Upscale restaurant offering steak (including dry-aged ribeye steak, filet mignon and Japanese Wagyu), seafood, cocktails and a selection of wines. Also offering events and catering. WHERE ...

A 7-ounce Japanese Wagyu filet mignon ($125 ... One Cucina special features a 38-ounce Australian Wagyu ribeye steak (market price) from Carrara Farms in Queensland. But another special spotlights ...

Matu specializes in set multi-course meals that resemble a composed Japanese ... wagyu in its dishes. While the opening menu is still under development, look forward to dishes like rib-eye ragu ...

Dhs135 (lunch deal), Dhs315 (rib eye). Mon-Fri noon-3.30pm and 6pm-1am ... curries and more – is expertly prepared and incredibly moreish. The wagyu crispy garlic features grilled Japanese A5 wagyu ...