Witness the remarkable skill and precision of Japanese fishmongers as they expertly dismantle a massive frozen bluefin tuna at Tokyo's renowned Tsukiji Fish Market. Using specialized tools like ...

Using his custom-made yanagiba (willow-leaf blade) sashimi knife, Chef Shintaro Matsuo slices a buttery slab of fatty tuna at acclaimed Osaka restaurant Koryu, considered one of the best fine ...

Specialty knives are shown on location, from a unique unagi eel knife used in a specialty restaurant to a colossal tuna filleting knife wielded at the Tokyo fish market. Other sections include a look ...

SEKI, Japan — In a Japanese city once famous for forging samurai swords, craftsmen sharpen and polish kitchen knives, but even at full tilt their small factory can't keep up with global demand ...

sashimi knife, Chef Shintaro Matsuo slices a buttery slab of fatty tuna at acclaimed Osaka restaurant Koryu, considered one of the best fine-dining establishments in a city dubbed Japan's kitchen.