Watch the incredible skill and precision of Japanese fishmongers as they expertly cut through a massive frozen whole tuna at a bustling fish market. From specialized techniques to razor-sharp knives, ...

I should have known, given the Diet 7Up vending machine door, that an evening at the Newsroom, Philly’s much-anticipated New ...

Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best ...

1. Heat the oil in a large saucepan over a medium-high heat, then add the tomatoes and onion and cook for 7-10 minutes, or ...

Main Street maximalist? Designer hermit? Oyster snob? We’ve mapped your inner vacationer to the right shoreline.

The industry began to flourish in the late 16th century when tobacco was introduced to Japan by Portugal and spurred the development of high-quality tobacco knives, leading to an endorsement by ...

After spotting this French-made table knife at three top NYC restaurants, I had to track it down. Grab them for $14 apiece at ...

Such is the case with an upcoming Benchmade offering, a new edition of the Crooked River that can serve not only as a ...

Aqua Kyoto’s new 77-foot sushi bar is now the longest in New York City, serving a 10-course omakase menu at its 22-seat ...

Step 1: Lay the nori shiny side down on a flat surface or plastic wrap. Step 2: Spread a thin layer of rice over the nori, leaving 1 inch of space at the top. Step 3: Add avocado, cucumber, crab, and ...