Witness the remarkable skill and precision of Japanese ... maguro bōchō knives, this captivating demonstration showcases the artistry and efficiency involved in preparing tuna for sushi and ...

Using his custom-made yanagiba (willow-leaf blade) sashimi knife, Chef Shintaro Matsuo slices a buttery slab of fatty tuna at acclaimed Osaka restaurant Koryu, considered one of the best fine ...

Specialty knives are shown on location, from a unique unagi eel knife used in a specialty restaurant to a colossal tuna filleting knife wielded at the Tokyo fish market. Other sections include a look ...

Instead of flying all the way to Japan to experience a tuna cutting demonstration firsthand ... deftly used his carving knife on the big fish — chopping off its fins and head, then making ...

SEKI, Japan — In a Japanese city once famous for forging samurai swords, craftsmen sharpen and polish kitchen knives, but even at full tilt their small factory can't keep up with global demand ...

sashimi knife, Chef Shintaro Matsuo slices a buttery slab of fatty tuna at acclaimed Osaka restaurant Koryu, considered one of the best fine-dining establishments in a city dubbed Japan's kitchen.