Watch the incredible skill and precision of Japanese fishmongers as they expertly cut through a massive frozen whole tuna at a bustling fish market. From specialized techniques to razor-sharp knives, ...

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Japanese have been eating tuna fish from far back in the ... the first auction of the year for bluefin tuna at Tokyo's fish market always attracts a lot of attention. This year, a 238-kilogram ...

They get their tuna from a number of different sources, including Japan's Tsukiji fish market. There are several different varieties of tuna, but bluefin is what you're most likely to find at high ...

The report, Netting Billions 2020: A Global Tuna Valuation, put the market value ... huge appetite for the fish. The Pacific bluefin spawns almost entirely in seas near Japan and Korea.

The sale is the second highest price ever paid at the annual new year auction at Toyosu Fish Market in the Japanese capital. Onodera Group, which had the winning bid, said the tuna - which weighs ...

“I'm confident that Tokyo residents and visitors from in and outside Japan will enjoy our ... not sushi, but a tuna burger using fish from the market.

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...