From Michelin restaurants to vending machines, tea is everywhere in the Land of the Rising Sun, and its history is ...

Japan’s green tea tradition is one of refinement, diversity, and deep-rooted cultural significance. With over twenty distinct ...

Is Germany a nation of secret tea lovers? Columnist and tea lover Tom Pugh explains where to get the perfect 'cuppa', how to ...

In Uji, Japan's historic matcha capital, demand for premium green tea is outpacing supply. As tourists scramble for tins, ...

Sen no Rikyu began to formalize the Japanese tea ceremony in the 16th century and matcha became the drink of choice among the samurai class. Sencha was later developed in the 18th century. Over 100 ...

As young people are drinking less, they're trading bars for teahouses that are open late. Is this where L.A. nightlife is destined?

Actor-turned entrepreneur Sanya Malhotra talks to HerStory about co-founding Bree Matcha, her journey with the film Mrs., and ...

Zach Mangan: Matcha is a type of green tea. It's primarily produced in Japan. What makes matcha unique is the process of how ...

Bubbling pots of chai create fragrant clouds on Indian street corners, where vendors expertly pull the spiced milk tea to ...

In colonial America, coffee became a patriotic substitute for British-taxed tea. Boston's Green Dragon Tavern, dubbed the ...

These confections trace their origins all the way back to the Yayoi period (300 BC to 300 AD). They underwent a significant transformation during the Heian period (794-1185 AD) as they absorbed ...