Sushi chefs have been leading this decades-long conscientious shift from behind their counters — from Hosēki's Morgan Adamson to Sozai's Hajime Sato, and beyond.

More and More Sushi Restaurants Across America Are Leaning Into Sustainability — Here’s How. Sushi chefs have been leading this decades-long conscientious shift from behind their counters ...

This week, a new project details page was filed for Oja Sushi, a restaurant headed to the Stone Oak area that appears to be ...

I am so glad I didn’t give up on my life and kept going,” says the chef, who’s the subject of a new documentary about his ...

Kura Sushi (KRUS) plans 14 new openings by FY2025, but declining sales and thin profits raise concerns. See why a 53% stock ...

Finding a great sushi restaurant isn't just about a tasty menu and a pleasant vibe -- the smell also provides a hint as to ...

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

Atsumeru has big shoes to fill. Temporis was one of Chicago's 20 Michelin-starred restaurants before it closed in January ...

Anjin, a Japanese bar and restaurant, 1708 Oak St., is opening in July from Nick, left, and Leslie Goellner, right, founders ...

A Canada-based chain of teppanyaki restaurants made its US debut in metro Phoenix. Here's where and what's on the menu at the Japanese grill.

The Osaka-style Japanese restaurant held its grand opening June 23, after some hints from Dragon King's Daughter about its ...