"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary culture.“Pickles and fermented foods hav ...

Add a zing to your side dish game with these Japanese Wasabi Pickled Cucumbers! This quick and easy recipe delivers a perfect balance of crunch, spice, and tang—thanks to a simple wasabi-infused ...

Loved by Japanese schoolchildren and a staple at convenience stores like 7-Eleven, onigiri are tender, slightly sticky rice balls traditionally filled with umeboshi, a tangy-salty pickled plum.

“I really doubted this recipe because of how insane 5 tablespoons pickle juice and 2 cups pickles seems … but it was DELICIOUS!!” one reader wrote.

Make this healthy chickpea salad with pickles with this easy recipe from Farmer J, including za'atar roasted chickpeas and a zesty, lemony tahini dressing.

These Japanese wasabi pickled cucumbers are the perfect balance of crisp, tangy, and spicy! Infused with a bold wasabi kick, this quick and easy recipe makes for a refreshing side dish or snack ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.