Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

For lovers of salmon, this simple fusion recipe packs a punch of flavors, incorporating essential elements: fat, acid, ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Sushi might seem like a healthy dining choice, but if you really think about it, many popular menu items aren't so nutritious ...

A little Japanese restaurant in KL has gone against the grain with a pork-free, alcohol-free omakase food menu.

This recipe can easily be made in half, or make the full one and store in your refrigerator for up to two weeks. Either way, it's delicious!

Japan’s Mori Trust has invested in a 10,000t land-based Atlantic salmon project in central Japan led by Pure Salmon, marking its first move into aquaculture as part of a broader sustainability ...