A little Japanese restaurant in KL has gone against the grain with a pork-free, alcohol-free omakase food menu.

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Simple salt and pepper will do the trick in a pinch, but if you really want to give salmon ultimate flavor, umami-packed miso ...

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

This recipe was shared by cooking site Just One Cookbook by author Namiko Hirasawa Chen and it looks incredible. We have to give it a try! Related: The Italian Way to Make Salmon 10x Better 😋 ...

Miso’s not just for boosting plant-based recipes, either. It also takes chicken, seafood, and more to a whole new level of amazing.

A decadent honey-miso salmon traybake with roasted broccolini is perfect for a weeknight dinner.

Jamie Oliver's golden miso salmon recipe is a vibrant and flavourful midweek dinner - or lunch break meal - that's ready in as little as 23 minutes.

Explore the ultimate recipe for miso-marinated sockeye salmon. Learn how to prepare this rich, flavorful dish with wild Alaskan salmon and authentic Japanese ingredients.

Discover the ultimate miso seafood soup recipe featuring crab meat, shrimp, and tofu. Learn the history, techniques, and tips for a perfect Japanese-inspired soup.