From chilled ramen to flowing noodles caught with chopsticks, these regional specialties blend flavour, fun and centuries of heat-beating wisdom.

In the heart of Columbus hides a Japanese bakery where pastry dreams come true and carb-counting goes to die. Belle’s Bread isn’t just a bakery—it’s where Ohio discovers that Japanese pastry mastery ...

California Live correspondent Laila Muhammad visits Bad Ash Bakes, a brand-new bakery in Pasadena that opened in May 2025.

Unlike regular halo-halo, this treat is meant not to be halo ’d, instead consumed from top to bottom—not an issue as ...

These delicate cookies are made with oil, so they’re moist and tender. Matcha gives them a light, toasty flavor and turns them a pretty green. Slideshow: More Cookie Recipes In a medium bowl ...

A popular chocolate bar has launched a new flavour in the UK which has left shoppers torn. KitKat is now selling a Lemony ...

For those new to this Japanese treat, shio pan translates quite literally to ... The secret lies in its technique: a chewy, slightly dense dough baked until the outer layer turns crisp and golden, ...

The word matcha means "ground tea" in Japanese and comes in the form of a vivid green powder that is whisked with hot water and can be added to milk to make a matcha latte. Green tea was introduced to ...

Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to keep up with soaring demand for the powdered green tea.

Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to keep up with soaring demand for the powdered green tea.

The Japanese green tea-matcha-is moving from teacups to cocktail shakers, giving Indian mixology a vibrant, healthy twist.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.