“I try to include seasonal fruits once or twice a month, but it’s difficult to do it frequently,” she said Sato said she substitutes fresh fruit, which is expensive in Japan, with jelly or a ...

Recognizing a business opportunity, he took the fruit back with him to the mainland ... I do not recall seeing aiyu jelly in Japan when I was younger. But the writer Miyagawa Jirō suggests ...

A viral Instagram video showcases Japan's water jelly product. The jelly is primarily made from water and agar-agar, sometimes with sugar. It is commercially available in vending machines in Japan.

Sato says she substitutes fresh fruit, which is expensive in Japan, with jelly or a sliver of hand-made cake. She's taken to using lots of bean sprouts as a cheap alternative wherever possible ...

A sweet white chocolate namelaka delivers a rich and creamy bite to this banana fruit sandwich ... homage to the “kissaten”, or traditional Japanese cafe. A 2024 James Beard finalist, Kisser ...

and whipped cream (sometimes with some fresh fruit sliced in), but it's oh-so decadent and delicious. Enter your new favorite Japanese-inspired caffeinated dessert: coffee jelly (or coffee gelatin ...