The "Otaue-sai" rice planting festival, which prays for a good harvest in autumn, was held on June 25 at a rice field of Omiwa Shrine in the city of S･･･ ...

Their secrets to longevity are eating with intention, and keeping Ikigai, a Japanese concept which translates to finding ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Shukan is a traditional Japanese philosophy that emphasises self-discipline for long-term habits. It focuses on building ...

A French law student turned Japanese language learner, Olivia Boissel shares how her study in Japan changed her future and how she adapted along the way.