A new Japanese restaurant & bakehouse rolls into Mumbai with maximalist flair, inspiration from Tokyo’s Shibuya precinct & a ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but it's the city's quickfire comfort food scene that's ...

From menus that offer hearty, satisfying plates to those built around presentation and theatre, there's something to suit ...

These hawkers are raising the bar in Singapore’s food scene by serving restaurant-quality Japanese dishes without burning a ...

As Japan's fourth-largest city, Nagoya is a key economic hub home to major automotive and transport industries. But beyond ...

Udon Noodles with Thai Green Curry aren’t strictly Japanese, but the bouncy noodles give the dish a clean, cohesive feel. The curry coats everything just enough, and you don’t need much more than a ...

The dish is generally served one of four ways: kare raisu, or curry with Japanese rice; curry udon, a soupier version with udon noodles; katsu kare, with a breaded katsu cutlet; and kare pan, a ...

Warm up with this Japanese Curry Udon recipe—a delicious fusion of thick, chewy udon noodles and savory curry broth! Loaded with tender meat and vegetables, this comforting bowl is perfect for chilly ...

Yaki udon is a deliciously quick way to bring vibrant Japanese flavours to your table - and this easy version takes just 15 minutes to cook.

I usually serve this homey curry over steamed white rice, but my favorite way to eat any leftovers is over chewy udon noodles or long ramen noodles. Why You’ll Love It Only 5 ingredients. There’s no ...

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...