Dive into the world of Japanese frozen cuisine and see what delicious items are missing from American shelves.

The basic idea for curry came from India, but now there’s a very distinct style of curry that is 100 per cent Japan’s, ...

If you’re vegetarian, Buddhist, or just craving a meat-free meal, Fortune Centre is your goldmine. Tucked away near Bugis, ...

A nyone who used to work, party, or pass through Soho is bound to tell you that it was much better back then. When sex shops ...

CHIJMES in Singapore offers great midday meal deals with diverse lunch sets and value menus at restaurants and cafés, from ...

Japanese restaurants across the city import seafood direct from Tokyo fish markets for peak freshness, and make other ingredients from scratch, like springy textured udon noodles or fluffy shokupan.

A lot has happened on Evanston’s restaurant scene since I last did an update in February, but kudos to the RoundTable’s own ...

Yaki Udon is a flavorful stir-fried dish centered around thick, chewy udon noodles from Kokura in Kitakyushu City, Fukuoka ...

Hatogaya Sauce Yakiudon is a local specialty from Hatogaya in Saitama Prefecture, created in 2008 as part of a city ...

A special event featuring the rich sweetness and umami of juicy Tottori Wagyu-brand beef in a variety of dishes has kicked ...