Johin’na, located at 2002 2nd Ave. N., offers an upscale Asian-cuisine dining option that embraces the culture of the South. The restaurant offers sleek, modern vibes in addition to its mouth-watering ...

Raul Casillas joined the talented team at Puesto, taking on the role of creative chef. He brought with him a prestigious work ...

Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at ...

SHŌ brings a distinct Japanese American voice to Wells Street from the families behind Kamehachi and Yoshi’s Cafe ...

Japan’s beloved fusion dishes like curry rice and tonkatsu may seem traditional today, but they’re rooted in surprising ...

The Remi Scottsdale, Autograph Collection hotel is now open in Old Town. Here's a closer look at restaurants and bars: Kauboi ...

A block away from the fashionable main street of Tokyo’s glitzy Ginza district is Ginza Gasuto Dori (“Gaslight street”), where a building with simple brick exterior stands: It is Rengatei, a ...

Walk Japan has expanded its tour offerings with two new journeys combining hot springs, regional cuisine, and scenic walking routes.

Wakame seaweed is a species of kelp that is a staple in Japanese cuisine. But it's become an invasive species in France, and one man's company is making the most of it.

New research into ancient Japanese rice farming suggests that significant technological development does not always mean 'abandonment' of cultural ...

COOLinary New Orleans event puts a spotlight on the city’s vibrant food scene offering multi-course, prix-fixe meals at ...