– A recent survey put out by Rehovot, Israel-based Foresea, a cultured seafood producer, suggests that Japanese consumers, ...

REHOVOT, Israel, Feb. 5, 2025 /PRNewswire/ -- A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including ...

A new survey by Forsea Foods finds that 25% of Japanese consumers are willing to try cultured eel at any price, as demand for eel rises amid overfishing and high prices ...

Changes in ocean currents stemming from global warming have led to a sharp increase in endangered Japanese eel larvae reaching rivers in Hokkaido in recent years, a scientific team found.