Japan's most famous drink sake is now protected with UNESCO status
The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...
The Spinoff6d
Kanpai! A guide to drinking in Japan
Japan’s food is famous everywhere, but the country’s drinks culture is a bit of a hidden gem. There’s a whole world here ...
Australian Gourmet Traveller17d
A sommelier’s guide to new Japanese drinks to try
Sommelier SAMANTHA PAYNE raises a glass to the new wave of Japanese drinks coming to the fore. Kanpai! Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...
Sake Is Sacred in Japan — Here's Where to Sip at the Spiritual Source
Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...
Soap Central Lifestyle on MSN1d
Muji's first U.S. Food Market opens in New York: Everything you need to know
The Japanese retailer Muji introduced its first U.S. food market through its new venue in New York City, where residents experience the brand's minimalist design aesthetic with functional food ...
The New York Times23d
Americans Are Warming to a Different Kind of Japanese Whiskey
Takamine is a new whiskey made with koji, a mold that’s long been used in Japan for starting fermentation.Credit...Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon ...