This is our sommelier Samantha Payne's guide to new Japanese drinks to try, from sparkling sake to whisky to ready-to-drink ...
The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...
Inventor Kentaro Yoshifuji’s robots allow people to work at the Dawn cafe from anywhere in the world – ‘teleportation’ ...
Drinking vinegar before meals is a staple in Japanese cuisine as a health tonic. It is believed that it helps in digestion, ...
Hosted on MSN3d
Here Is Why Japanese And Chinese Drink Tea After MealsDo you know that Chinese believe drinking tea after meals can help detoxify the body? Both cultures practice its consumption ...
Tomiko Itooka, a Japanese woman who was the world's oldest person, according to Guinness World Records, has died.
The Takeout on MSN2d
The Etiquette Mistake You Are Likely Making At Japanese RestaurantsWhile some might not know exactly what they are, most people know there are etiquette rules including some for how you serve and drink.
Takamine is a new whiskey made with koji, a mold that’s long been used in Japan for starting fermentation.Credit...Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon ...
Looking for something a bit new and different? From orange wine and sake to non-alcoholic options, we've rounded up what's ...
The experts note that mixing fresh water with salt water could reduce acidity and enhance nutrient absorption in the ...
India Today on MSN1d
What to do and see in Tokyo: How I spent a week in Japan's iconic capitalFrom taking part in traditions in Asakusa to getting lost in the playground that is Shinjuku, Tokyo is truly unique.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback