This recipe for Japanese twice-fried chicken Karaage -- courtesy of recipe ... in batches a second time for about 30 seconds ...

For example, you may be familiar with 唐揚げ karaage, the Japanese version of deep-fried chicken. It's a delicious dish, very popular with both Japanese people and visitors alike. However, since it calls ...

Tori no Tatsuta Age is a Japanese-style fried chicken known for its crisp coating and deep, savory flavor. This video shows ...

We're living through a golden age of deep-fried chicken, and Nakatsu is the place to celebrate it. If you're planning a visit to Japan or Kyushu island, here are some must-visit karaage shops in ...

This Japanese-style fried chicken showcases a temptingly crunchy ... Add cutlets and cook until deep golden brown, 2 to 3 minutes per side. Serve cutlets with rice, coleslaw, and tonkatsu sauce.

Japanese fried chicken joint Papa Kato’s, the Kengo Restaurant family's fourth establishment, opens at 3 p.m. on Wednesday at 30 S. Saint Clair St.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

and then are fried to golden brown in a judicious amount of oil. When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of ...