so they shouldn’t be too hard to decipher for non-natives with some basic Japanese language proficiency. For example, here’s a page from Shufu no Tomo’s "Castle in the Sky" cookbook, showing photos ...

If you’re a fan of Japanese Breakfast, you’ve likely been pulled in by Zauner’s melancholic resiliency. And her Summerfest ...

The Carmel Library is set to host a free book event this Sunday from 2 to 3:30 PM, featuring author Ethan McAndrews and ...

I published my first cookbook! To celebrate, I’m sharing a quick and delicious 15-minute Shoyu Ramen recipe that’s perfect for weeknight dinners or cozy nights in. Learn how to make this flavorful ...

Other than Keanu Reeves dodging bullets in slow-motion or Laurence Fishburne waxing poetic about the sham nature of our ...

During the summers in Kamakura, the part of Japan where I grew up in, my grandmother would bring out a round cast iron griddle to cook Genghis Khan ...

The service that delivers HBO to the streaming masses is set to bring back the HBO Max moniker at some point this summer but ...

Drag queen Kim Chi's international culinary philosophy is documented in her debut cookbook “Kim Chi Eats the World." ...

The pairing of the Japanese fermented soybean dish with the ... This international culinary philosophy is documented in her debut cookbook, “Kim Chi Eats the World,” which comes out on Oct ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 graduate of J.P. Stevens High School, has proven himself to be a culinary ...