From Utah Eats: The Tribune's food writer found some tasty Jamaican jerk cuisine in an unexpected Utah location. Also: Father's Day brunch options.

The mixture includes ditalini, also known as ‘macaroni salad pasta,’ along with peas, onion, celery and pancetta.

10 pea recipes for spring, including pasta, soup and salad When fresh aren’t available, convenient frozen peas work just as well in these dishes.

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme, and bay ...

This vegetarian recipe is high in protein and fiber, which will help keep you satiated. It is also low in calories, saturated fat, and sugar. You may consider freezing any leftover soup in ice ...

Mealtime: Caribbean Red Beans and Rice Recipe This budget-friendly dish is nutritious and filling and has endless variations, Mealtime columnist Astrid Hedbor Lague writes.

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind words from readers along with some recipe requests.

So when I set out to write a recipe for black bean soup, I knew I wanted the dish to be a full meal, not just a zhuzhed-up can of beans.

This traditional Italian soup is known as ribollita, said Matt Tebbutt. It's the perfect way to warm up as the nights start to get colder – comfort food at its best. From our morning news ...