The sorrel drink is a sexy Jamaican specialty. It is a punch made from an infusion of hibiscus blossoms (traditionally made with the sepals, not the petals of the flower) or hibiscus tea.

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean.

A delicious and rich version of Jamaican Fruit Cake that is especially popular around Christmas. it is vegan, gluten-free, and alcohol-free with an amazing taste and moist texture! The post ...

We've gathered celebratory Kwanzaa recipes, ranging from jollof rice to glazed beef shanks with coffee and peanuts. Read on for even more Kwanzaa recipes for the karamu feast.

Boil hibiscus tea down to thick syrup and many more possibilities come to mind: Whisk a tablespoon into red wine vinaigrette for a color and verve, or make claret-colored margaritas — the sour ...

In Southeast Asia hibiscus tea is a thirst-quenching antidote to soaring temperatures and spicy food. In Jamaica, where the plant is known as sorrel, fresh hibiscus is brewed with ginger, orange ...

Recipe 1 cup dried hibiscus calyces 1 tablespoon chopped, fresh ginger root 1 tablespoon honey or sugar 4 cups hot water Sorrel is not a well-known member of the buckwheat family, but its the Jamaican ...

Sitting around the dinner table with my wife’s family one night, I mentioned to my mother-in-law — born and raised in Kingston, Jamaica — that I wanted to learn to make fish tea, the ...

Jamaica has no shortage of delicious beverages, both alcoholic and nonalcoholic. Here are five recommendations for Jamaican drinks, including Jamaican beer, Jamaican rum, and more.