In Jamaica, where the plant is known as sorrel, fresh hibiscus is brewed with ginger, orange peel and spices. Strained, sweetened and spiked with rum, it’s used to make traditional holiday punch.

In Jamaica, where the plant is known as sorrel, fresh hibiscus is brewed with ginger, orange peel and spices. Strained, sweetened and spiked with rum, it’s used to make traditional holiday punch.

Around Christmastime, hibiscus is a symbol of the season in Jamaica, the essential ingredient for a crimson-purple punch called sorrel. But it's not the quick-fading flowers that are used. It's ...

From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient.The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, ...

Hibiscus tea is popular on the island of Jamaica, as well. There, just to confuse you, it often is called sorrel tea, and agua de Jamaica is virtually identical to a West African drink called ...

Hibiscus, or jamaica, flowers are a common feature in Mexican cuisine. But beyond the traditional jamaica water, the flowers are turning up in ever-more-adventurous ways, casting a spell with ...

Hibiscus sabdariffa also known as Roselle and Jamaican Sorrel is not indigenous to Jamaica. In fact, it is found all around the world. It is a species of hibiscus that includes okra hollyhock and ...

Dante Motley ’24 and Alyssa Michel ’24 are stirring up excitement as they officially launch “Ms. Darling’s Sorrel” — a Jamaican-style hibiscus drink business steeped in cultural heritage and family ...

Paletas de Jamaica con Frambuesa (Hibiscus-Raspberry Ice Pops) Makes 8 to 10. INGREDIENTS. 2 cups agua de jamaica (see below) 2/3 cup sugar, divided use. 4 cups raspberries, fresh or frozen.

Prince Neville's is a San Francisco brand brewed by the former chef and manager of the defunct King Jamaica restaurant in the Western Addition. A family recipe from the founder's grandmother, this is ...