Scrape the grill grates clean if needed. Place the chicken skin-side up on the grill over indirect heat; discard the ...

In a large bowl, combine all ingredients except the chicken. Rub seasonings over chicken, and place the chicken in a large zip-top bag or airtight container. Marinate in refrigerator for 6 hours or ...

EntreeAuthor Grace Young first tasted jerk chicken fried rice in a Chinese-Jamaican restaurant in New York City. As she notes in this adapted recipe from “Stir-Frying to the Sky’s Edge,” it ...

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour ...

Also remember to marinate the chicken for at least 24 hours. Jamaican jerk chicken. 3 pounds chicken. 1 / 2 cup Red Stripe beer. 3 / 4 cup extra virgin olive oil. 3 diced onions. 4 diced sweet ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional ...