Jamaican Escovitch Catfish. In Jamaican escovitch, spice-rubbed fish is pan-fried, then served smothered with sauteed onions, carrots, bell peppers and hot chiles, which get a generous splash of ...

The punchy, bright acidity and spicy kick of a Jamaican-style escovitch always perks me up, even on the most sweltering summer days.

Escovitch fish is a traditional Jamaican dish that features fish, typically red snapper, marinated in a mixture of vinegar, onions, carrots, bell peppers, and Scotch bonnet peppers.

Traditionally, escovitch calls for whole red snapper, but living in New York, Francine has learned to adapt. She has found that the recipe works for almost any fish, but light, sweet flesh is best ...

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. ... Escovitch Snapper. Caitlin Bensel / Food Styling by Emily Nabors Hall / Prop styling by Christine Keely.

Kingston's Caribbean on Candler Road in Decatur serves up a variety of Jamaican staples including jerk chicken, plantains, rice and peas and red snapper escovitch.

Grace Jamaican Jerk Festival returns Nov. 12 at Miramar Regional Park with Jamaican chefs and music acts as well as Caribbean ... curry goat, escovitch fish, roasted corn and more. (Grace ...

Nourish Jamaican escovitch catfish is a spicy, more sustainable seafood dinner. Fried fish smothered under lightly pickled sauteed vegetables is a bold and flavorful weeknight meal.

If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at it, use catfish for a change. The ...