Hidden inside a thick purple rind lie snow-white segments that taste like strawberry-peach yogurt with citrus notes. This ...

Balanagar Custard Apple, a custard apple variety that grows wild in three districts of Telangana, has been pitchforked for a Geographical Indications tag on Monday. A filing with the Geographical ...

Balanagar custard apple inches closer to GI tag The Balanagar custard apple is renowned for its thick rind, high pulp content, minimal seeds, naturally sweet flavour, and extended shelf life.

Balanagar custard apple seeks GI tag for unique qualities with support from NABARD and scientific validation.

Whit's Frozen Custard first opened in 2003 in Granville, Ohio. The founders, Chuck and Lisa Whitman, both had experience in the restaurant business and an interest in soft serve and custard.

Subhajit Saha, GI facilitator, said that the Balanagar custard apple is a prime example of how geographical identity can connect people, society, and region ...

Custard apple is a fragrant, sweet, and creamy fruit. Adding this subtropical delight to your diet is a tasty way to nourish your body and support overall wellness.

Custard apples offer a powerhouse of nutrients that benefit immunity, digestion, heart, brain, bones, skin, and more, making them a deliciously healthy addition to your diet ...

If you're looking how you can take a classic British dessert, the apple crumble, to the next level, one foodie has shared his secret ingredient.

Must-Try Foods for Your Next Visit To The Island Jamaica is a Caribbean paradise known for its vibrant culture, stunning landscapes, and, of course, its delicious cuisine. Jamaican food is a flavorful ...

Discover the efficient and sustainable methods Indian farmers use to harvest custard apples in this fascinating farming documentary. From nurturing trees in lush orchards to the precise harvesting ...

According to health experts, this tasty snack could even help regulate blood pressure and protect the heart. The fruit in question is known as the custard apple - or the cherimoya.