This simple agua fresca showcases the full force of hibiscus, a bright red flower that is full of flavor. Known as sorrel in Jamaica, hibiscus is called Jamaica or flor de Jamaica in Mexico.

Most people meet hibiscus as a tart infusion when they sip a hot cup of Red Zinger tea or pull a swig of agua fresca de jamaica at their favorite taqueria. Like cranberry, but more nuanced ...

2 ounces (about 1 cup) dried hibiscus calyxes (also called flor de jamaica) 10 allspice berries, coarsely cracked, optional Sugar or agave syrup Place the hibiscus in a bowl, rinse thoroughly with ...

This deep magenta jamaica agua fresca is stunningly pretty. After the hibiscus flowers are steeped to make tea, it is blended with strawberries and a little sugar. Its flavor perfectly juxtaposes ...

Remove from heat and let cool. Pour jamaica/water mixture through strainer into a large glass jar or pitcher, discarding jamaica; stir in sugar to dissolve. Add remaining 6 cups water. Taste and ...

What is hibiscus (jamaica flowers)? The hibiscus flower (flor de jamaica) is a plant that grows worldwide in tropical-ish weather. It has a trumpet shape and a deep red color. It is harvested and ...