For making pineapple jam you'll need pineapple, sugar, vanilla extract, lemon juice and water. Peel, and dice the pineapple into small chunks. The finer you chop it, the smoother your jam will be. In ...

Whether it's on toast, pancakes, or just eaten by the spoonful, apple jam is a must-try. Want to make your own at home? Here are some simple tips to get you there! Throw the chopped apples into a pan ...

This recipe walks you through the steps to create a smooth ... recipe for your kitchen. The homemade touch adds extra warmth and flavor to any meal. This jam pairs the sweetness of plums with ...

Chocolate Cherry Jam is the perfect blend of rich chocolate and sweet cherries, making it a must-try for Valentine’s Day or any special occasion. This unique recipe stands out as a gourmet treat ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Food Stylist: Monica Pierini. Now that sugar is cheap and jam has become quotidian, it’s lost its aura of specialness. But that doesn’t make it any less thrilling to eat. Well-made jams can be ...

To balance the earthy beetroot flavor, add sugar or honey for sweetness. While maintaining the freshness of the jam, add lemon juice for a tart edge. To make the cooked mixture spreadable, puree it ...

Transfer the jam to warm sterilized jars and seal. Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting ...

The damson season is so short that you can blink and miss it. Making your own damson jam ensures that uniquely deep, mysterious flavour is always on hand. If you have your own damson tree ...